Our highland beef is good for you while at the same time being tasty and succulent.  Grass fed and grass finished, they range on herbicide free organically fertilized pasture. Disease free, the only supplements they receive are minerals.  They are fed no hormones or antibiotics. Their meat is lean and fine grained. A coat of long hair instead of fat for insulation contributes to the breed having counts of saturated fat and cholesterol as low as or lower than any breed of beef cattle. It is the beef of choice for the British Royal family which keeps a large herd of Highlands at Balmoral Castle.

Harvested humanely on the ranch, our beef is aged three weeks to develop maximum tenderness and flavor and sold by the carcass in whole,halves or quarters. Cost will be determined 
by weight as hung on the rail at the butcher’s. Carcasses are cut and wrapped to customer specifications and then flash frozen.

Orders are taken in advance with a deposit of $100.00. It takes approximately 60 days from the time of order to the time your beef is ready. The prices listed below include cut, wrap and all fees.

We also sell quarters.  Due to the extra work required to coordinate the cuts between customers sharing a half we charge $3.30 lb. hanging for quarters.

We occasionally have ground beef for sale at $4.50 a pound in quantities of 25 pounds or more.

Our prices are effective as of 7/30/11 and are subject to change if production or butchering costs increase.